Featured Dinners
Salmon Wellington
Lemon and Herb salmon with sautéed spinach and mushrooms baked in a flaky pastry, served with fresh Hollandaise sauce
Serves 4 | $120
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Balsamic, Peppercorn & Tarragon Seared Beef Tenderloin
Client finishes in oven & slices for service
Whole Tenderloin | $265
Boil Fish with Hog Snapper
Hog Snapper vacuum packed
(broth separate: Lime, Fish Broth, Potatoes, Onions,
Carrots, Seasoning, Thyme)
Serves 4 | $120
Pulled Lamb Shepherd’s Pie
with Sweet and Red Potato Mash
Serves 3 | $55
Specialty Sides
Crispy Herb & Butter Potatoes
Serves 4 | $40
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Broccoli, Cranberry, Almond & Celery Salad
Tossed in a Lemon Poppy Seed Dressing
Quart | $30
Israeli Couscous Salad
with Peas, Asparagus, Pistachios & Feta, topped with Pea Shoots
Quart | $30
Lentil & Wild Rice Salad
serve warm or cold
Quart | $30
Easter Waldorf Salad
Carrots, Grapes, Walnuts, Apples,
Endive in a Creamy Lemon Herb Dressing
Quart | $30
Baked Goods
Hot Cross Buns
6 each | $22
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Cinnamon Buns
6 each | $26
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Butter or Chocolate Croissants
6 each | $22
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Coconut Carrot Walnut & Raisin Muffins
with Cream Cheese Frosting Glaze
6 each | $26
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Mixed Muffins
Blueberry, Banana Nut, Sunrise, Lemon Poppyseed
6 each | $26
Carrot Cake 9”
Serves 8 | $65
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German Chocolate Cake 9”
Serves 8 | $65
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To Place An Order
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Please complete this form in order to place your order.
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Orders must be placed by Monday March 30th and are available for pick up Thursday April 2nd between 3pm and 5pm
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Chives will be closed between Friday April 3rd and Monday April 6th.
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We will re-open on Tuesday April 7th.